Lunch Menu

2 Courses for £9.95

(Choose any one from each course)
All main courses are served with Rice or Naan

Served Mon-Sat, 12:00 to 14:30

V = Vegetarian

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Starters

Fried tilapia coated in gunpowder spice with vermicelli rice and smoked tomato mayonnaise.

Charcoal grilled marinated chicken breast with poppy seeds and Kashmiri chilli.

Lamb and pepper skewers, with fresh mint chutney.

Spicy fried potato and fried pooris with sweet yoghurt and a mint and tamarind chutney.

Chicken tikka simmered in tomato sauce, with ginger, dried fenugreek, a touch of honey and finished with cream.

Spicy Kashmiri lamb curry.

Indian cheese in a Lababdar sauce with spinach, finished with a touch of cream.