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(Choose any one from each course)
All sides are included
Tandoori grilled tikka chicken thigh, coated with fenugreek leaf, green herbs and crushed spices, served with chillies, apricot chutney and sprouted lentils.
Scottish Venison Haunch skewers with diced peppers and fresh mint chutney.
Classic old Delhi style tikka masala, flavoured with fenugreek and honey.
Diced lamb leg braised in caramelised onion with Rajasthani spice.
Tadka yellow lentils cooked with green mango.
Baby potatoes with cumin.